Introduction
• Somalia is grappling with protracted conflict, poverty, climate shocks, displacement – these disrupt local food systems and undermine household diets.
• Food consumption patterns are shaped through a complex interplay of cultural, economic, and environmental factors.
• Evidence on household food behaviors including barriers and enablers is critical for informing nutrition-sensitive programming.
• This study is part of the Operationalizing Agro-Sustainability in Somalia (OASIS) project and implemented by BRCiS Consortium and CIFOR-ICRAF.
